nacho tater tot casserole

How To Make nacho tater tot casserole

• 1

  Preheat oven to 350 degrees F.Spray a 9x13-inch casserole dish with cooking spray.Add cubed american cheese and crushed nacho-flavored tortilla chips,mix well.
• 2

  Heat a large skillet over medium-high heat and stir in ground beef,chopped green chiles,diced red onion and 1/2 package taco seasoning.Cook and stir mixture until the beef is crumbly,evenly browned,and no longer pink,about 10 minutes.Drain and discard any excess grease.
• 3

  Combine remaining taco seasoning with cream cheese,cheddar cheese soup and evaporated milk in a saucepan;heat soup mixture until just boiling.
• 4

  Layer tater tots in the prepared casserole dish.
• 5

  Bake in the preheated oven until tater tots begin to crisp and cheese is melted,about 10 minutes.
• 6

  Spoon ground beef mixture over tater tots;pour into soup mixture.
• 7

  Bake until soup mixture is bubbling,15 to 20 minutes.Sprinkle casserole with mexican cheese blend;bake until cheese is melted,5 to 10 minutes.
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