my loaded potato salad

Ingredients For my loaded potato salad

• 2 lg

  organic brown eggs
• 2 lb

  yukon gold potatoes, peeled and cut into 3/4-inch cubes
• 3 Tbsp

  dill pickle juice,plus 1/4 cup finely chopped dill pickles
• 1 Tbsp

  yellow mustard
• 1/4 tsp

  pepper
• 1/2 Tbsp

  celery seed
• 1/2 c

  mayonnaise
• 1/4 c

  sour cream
• 1/2 c

  small red onion, chopped fine
• 1

  celery rib, chopped fine
• 1 c

  cooked thick bacon cut in to pieces
• 1/2 c

  green onion or fresh chives
• 1 c

  shredded cheddar cheese