mrs. glick's potatoes as done by janet

How To Make mrs. glick's potatoes as done by janet

• 1

  Preheat oven to 350 degrees.
• 2

  Lightly coat a 2 quart baking dish with nonstick cooking spray or oil.
• 3

  Place potatoes and garlic in a large saucepan and cover with cold water; bring to a simmer over medium heat.
• 4

  Reduce the heat to low and cook until the potatoes are barely tender, 15 to 20 minutes; drain and let sit until cool enough to handle, about 20 minutes.
• 5

  Peel the potatoes and grate them into a large bowl; set aside.
• 6

  Squeeze the garlic cloves from their skins into a food processor; add cottage cheese and process until completely smooth.
• 7

  Add sour cream, salt and pepper and process briefly to combine; add the cottage cheese mixture and scallions to the grated potatoes and mix well.
• 8

  Turn into the prepared baking dish and sprinkle with grated cheddar and paprika.
• 9

  (The recipe can be prepared ahead to this point and stored, covered, in the refrigerator for up to 2 days.)
• 10

  Bake for 30 to 40 minutes, or until golden brown.
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