mashed sweet potato casserole
(1 rating)
This recipe came from my sister in law she used to make it every Christmas. This dish can be prepared thru step 2 up to one month ahead of time and frozen; or up to four days ahead and refrigerated. Thaw if frozen, spoon into baking dish,sprinkle with cheese and bake in a 350 degree oven 40 minutes or until hot.
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(1 rating)
yield
12 serving(s)
Ingredients For mashed sweet potato casserole
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5 lbsweet potatoes, cubed
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2 Tbspbutter or margarine, cut in small pieces
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3/4 capple cider or juice
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1/2 tspsalt and pepper
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1 cpart-skim gruyere cheese, shredded
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chopped parsely
How To Make mashed sweet potato casserole
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1Heat oven to 375 degrees. Bake potatoes in a jelly roll-pan 1 to 1-1/4 hours, until soft when pierced. When cool enough to handle; remove skin.
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2With either potato masher, electric mixer or large wisk, mash or beat potatoes, butter, cider, salt and pepper til smooth.
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3Spoon into a shallow 2 to 2-1/2 quarts baking dish; sprinkle with cheese.
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4Bake 30 minutes or until hot and cheese melts. Sprinkle with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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