mashed potatoes with spinach souffle

Ingredients For mashed potatoes with spinach souffle

• 6-8 c

  water
• 1-2 tsp

  salt
• 2 1/2 - 3 lb

  baking potatoes, peeled and cut into large chunks
• 4 oz

  melted butter
• 1 md

  onion, sliced (optional)
• 2

  garlic cloves, minced
• 1/4 - 1/2 c

  whipping cream (or half and half)
• 1

  11-oz. pkg. stouffer's spinach souffle, defrosted
• 1 tsp

  salt
• 1/2 tsp

  white pepper
• 1/4 tsp

  grated nutmeg