"mashed potatoes made ahead"
(2 ratings)
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"NO time to Cook mashed potatoes," and No time to fuss with mashing and cooking them all before dinner. This recipe will solve this issue. This can be made several days ahead and kept in the Refer. Your Family not able to eat 5 pounds of taters, divide them into (2) casserole disher to serve at a later date.
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(2 ratings)
yield
10 -12 servings
prep time
15 Min
cook time
45 Min
Ingredients For "mashed potatoes made ahead"
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5 lbpotatoes, i used baking potatoes they are bigger.
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1 stickbutter
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1 Csour cream**
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8 oz pkgcream cheese, softened**
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1 tspsalt, . . or to your taste
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** means ok to use reduced fat versions
How To Make "mashed potatoes made ahead"
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1Rinse, scrub and peel potatoes. Cut into 2" pieces. Place in stock pot. Cover with water, Boil til fork tender. about 20 min.
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2Drain Potatoes, Add remaining ingredients.
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3Mash and Mix well, (You may want to use a hand or stand Mixer) Taste Test and adjust salt as necessary.
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4Transfer to Shallow Baking dish. Cover with Foil. Keep warm in Oven or refrigerate or freeze at this Point. Makes 10 - 12 Servings
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5Preheat Oven 350 F Bake for 30-45 min. or till hot.
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6Note: Can be frozen and served a week later, No Problem. Will keep in refer Sevferal days. Great Make-A-Head Idea for over the Holidays.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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