maple whipped sweet potatoes
(2 ratings)
No Image
I tweeked this until my sons call it perfection!
►
(2 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For maple whipped sweet potatoes
-
4 lbsweet potatoes (about 7 medium)
-
4 Tbspunsalted butter, melted
-
1/4 cpure maple syrup
-
1 tspsalt and a tiny pinch of pepper
-
csmall marshmallows , enough to cover top, about 1/2 package
-
1/2 clight brown sugar (optional,for sweeter version-i usually do this)
How To Make maple whipped sweet potatoes
-
1Preheat oven 400
-
2Poke potatoes all over w/ fork tines. Place all on rimmed baking sheet. Bake 1hour or until tender.
-
3When cool enough to handle, halve potatoes. Scoop out flesh with spoon. Discard skins.
-
4Put in food processor. Add melted butter & Maple Syrup, (optional) Brown Sugar, salt n pepper. Process until creamy. Transfer to pie dish. (no pie crust) Place halved pecans in a decorative way on top. Place back in oven for 15 minutes to reheat and toast pecans. Pour marshmallows over this and bake another few minutes so to melt marshmallows and toast them to a golden brown.
-
5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT