make ahead potato breakfast casserole
(1 rating)
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You can easily store this the night before to toss in the next morning, or bake right away.
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(1 rating)
yield
10 serving(s)
cook time
45 Min
Ingredients For make ahead potato breakfast casserole
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1/2 lbbulk pork sausage
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1 mdonion, chopped
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1 lgtomato, chopped
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1 - 30 oz. pkghash brown potatoes, shredded, frozen, thawed
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16 ozcheddar cheese, shredded
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10 lgeggs
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1 1/4 cmilk
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8 ozsour cream
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1 1/2 tspsalt
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1/2 tsppepper
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1/4 tsppaprika
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1 pkgshake n bake (extra crunchy)
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2 Tbspbutter
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1/4 tspdill, dried
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1 tspmustard, ground
How To Make make ahead potato breakfast casserole
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1Preheat oven to 350 degrees F, (if baking day of).
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2Make sure to spray a 13 x 9" (3 qt) glass baking dish with cooking spray.
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3In a large skillet, cook pork sausage (adding onion & tomato 1/2 way through) over medium high heat about 10 minutes, stirring occasionally, until fully cooked.
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4In large bowl, toss sausage mixture, potatoes & cheeses. Spoon into baking dish.
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55.In another large bowl, beat eggs, milk, sour cream & all spices with a fork or wire whisk until well blended. Pour over potato mixture.
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6You can store this in the fridge covered overnight, or bake right away if desired. NOTE: If baking the next day, make sure to make the shake n bake mixture for topping on the day of, see below).
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7Bake uncovered 35 minutes. Meanwhile, in small bowl, mix shake n bake & melted butter.
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8Remove dish from oven long enough to sprinkle shake n bake mixture over casserole.
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9Bake another 10 - 15 minutes longer or until knife inserted in center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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