make-ahead mashed potatoes

Name: Make-Ahead Mashed Potatoes
Prep time: 25 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 3 pound(s) potatoes, cubed; 1 package(s) (8 oz.) cream cheese, softened; 1/2 cup(s) sour cream; 1/2 cup(s) butter or margerine, cubed; 1/4 cup(s) milk; 1 1/2 teaspoon(s) onion powder; 1 teaspoon(s) salt; 1 teaspoon(s) garlic powder with parsley; 1/2 teaspoon(s) pepper; 6 - bacon strips, cooked & chopped; 1 cup(s) shredded cheese; 3 - green onions, chopped

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Private Recipe by

Victoria Fincher

@CaptainMommy

Idyllwild, CA

Recipe by Amanda Sauer (University City, Missouri), courtesy of Taste of Home magazine.

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(1 rating)

yield 10 serving(s)

prep time 25 Min

cook time 40 Min

method Bake

Ingredients For make-ahead mashed potatoes

3 lb

potatoes, cubed
1 pkg

(8 oz.) cream cheese, softened
1/2 c

sour cream
1/2 c

butter or margerine, cubed
1/4 c

milk
1 1/2 tsp

onion powder
1 tsp

salt
1 tsp

garlic powder with parsley
1/2 tsp

pepper
6

bacon strips, cooked & chopped
1 c

shredded cheese
3

green onions, chopped

How To Make make-ahead mashed potatoes

1
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes with cream cheese, sour cream and butter. Stir in milk and seasonings.

2
Transfer potato mixture to a greased 13-in. x 9-in. baking dish; sprinkle with cheese, onions and bacon. Cover and refrigerate until ready to use
3
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through
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