loaded poatoes

How To Make loaded poatoes

• 1

  Peel, cube, and boil potatoes in salted water untill tender. Drain.
• 2

  In large mixing bowl, place potatoes, milk,butter, sour cream, cream cheese, garlic powder,onion powder, and salt & pepper to taste. Combine well.
• 3

  Place potatoe mixture into greased 9x13 pan. Top with Chedder cheese, then with bacon. At this point you can store in the refigeratorfor 24 hours.
• 4

  When ready to bake, take out of refrigerator, and come to room temperature for 30 minutes. Bake at 350 for 40 minutes till warm and cheese melts.
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