loaded mashed potatoes
(1 rating)
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My daughter doesn't like gravy that much, so I came up with this recipe so we could still eat our mashed potatoes, and you can add just about anything you like (broccoli, bacon bits, etc.). If you want to make it even quicker, use instant mashed potatoes.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
25 Min
Ingredients For loaded mashed potatoes
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8-10potatoes, peeled and quartered
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waterto cover potatoes, to boil them
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1/2 cmilk
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1/2 stickbutter or margarine
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2 Tbspmayonnaise
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2 ozcream cheese, room temperature
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2 Tbspsour cream
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1 cshredded cheese, i use sharp
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salt and pepper to taste
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garlic powder and chives to taste
How To Make loaded mashed potatoes
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1Boil potatoes until tender, about 10-15 mins. Drain. Put potatoes back in pot, mash very well. Add all of the ingredients. Salt, pepper, garlic powder and chives to taste. Optional, if you have bacon bits on hand you can use them too. Serve warm.
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2Refrigerate leftovers, if you have any. An idea for reusing the leftovers is to use them to top Shepard's Pie, very tasteful.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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