lisa's smashed potatoes
(1 rating)
No Image
My friend Lisa made these potatoes for dinner today.She got the recipe from a Jaques Pepin cooking show.He's one of my favorite chefs.
►
(1 rating)
Ingredients For lisa's smashed potatoes
-
3 lbs small yukon gold potatoes
-
salt
-
black pepper
-
3 c chicken broth
-
3 t. butter
-
3 t. fresh parsley,minced
How To Make lisa's smashed potatoes
-
1Place the potatoes in a pot,add salt and pepper, to taste. Cover potatoes halfway with chicken stock, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock evaporates smash each potato using a large spoon, creating a small crack in each. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT