light twice baked potatoes

Name: Light Twice Baked Potatoes
Prep time: 20 min
Cook time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 4 large baking potatoes; 1/2 cup(s) fat free sour cream; 1/4 cup(s) butter, softened; 2 tablespoon(s) choped fresh chives; 2 tablespoon(s) real bacon bits; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - additional, bacon bits and chives, if desired

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Try this lightened up version of hearty and flavorful twice-baked potatoes. Recipe / Photo Adapted from Land o Lakes

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(3 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr 35 Min

method Bake

Ingredients For light twice baked potatoes

4 lg

baking potatoes
1/2 c

fat free sour cream
1/4 c

butter, softened
2 Tbsp

choped fresh chives
2 Tbsp

real bacon bits
1/2 tsp

salt
1/4 tsp

pepper
additional, bacon bits and chives, if desired

How To Make light twice baked potatoes

1
Heat oven to 400°F. Prick potatoes with fork to allow steam to escape. Bake 60-75 minutes or until fork tender. Reduce oven temperature to 375°F.

2
Cut potatoes in half lengthwise; cool 15 minutes. Using spoon, scoop out inside of potatoes; place potato pulp into large bowl. Set potato shells aside.
3
Add sour cream, light butter, 2 tablespoons chives, 2 tablespoons bacon bits, salt and pepper to bowl with potato pulp. Beat at medium speed until smooth.
4
Evenly pipe or fill shells with potato mixture; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through. Top with additional bacon bits and chives, if desired.
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