lemon roast potatoes
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yield
8 serving(s)
Ingredients For lemon roast potatoes
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4 lbpotatoes, peeled
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1 cwater
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1/2 clemon juice
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1/3 colive oil
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3garlic cloves, minced
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2 tspsalt
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2 tspdried oregano
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1 tsppepper
How To Make lemon roast potatoes
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1Cut potatoes lengthwise into thick wedges; place in 13\"x9\" baking dish.
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2Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly.
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3Bake in a 325 oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or until potatoes are very tender and moist and most of the liquid has evaporated.
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