irish herbed potatoes
(3 ratings)
Talk about a quick and easy side potato dish!! Another recipe found on Taste of Home website while searching for Irish recipes for our Culinary Quest. I changed it slightly, (by adding "to taste" to most ingredients) to suit our family and others.
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(3 ratings)
yield
8 -10
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For irish herbed potatoes
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2-1/2 pounds potatoes, peeled and cut into wedges
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1/4 cup butter, melted
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1 tablespoon lemon juice
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1/4 cup minced fresh parsley, or to taste
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3 tablespoons minced chives, to taste (we like more)
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3 tablespoons snipped fresh dill or 3 teaspoons dill weed, or to taste (too much dill for us)
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salt and pepper to taste
How To Make irish herbed potatoes
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1Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
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2In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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