hot potato salad
(1 rating)
My dad requests this every year when I make him Father's Day dinner :) Its a very yummy, tasty, warm, feel good recipe!! I double the recipe when I'm having more than 5 people for dinner.
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(1 rating)
prep time
40 Min
cook time
20 Min
method
Stove Top
Ingredients For hot potato salad
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6peeled, diced and cooked potatoes
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6slices cooked bacon
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bacon grease
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1/4 cgreen pepper, diced
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3/4 conion, diced
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1 tspsalt
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2 Tbspsugar
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2 Tbspflour
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1 1/4 cwater
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1/2 cvinegar
How To Make hot potato salad
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1Peel and dice potatoes. Boil till tender ~ 12 minutes. Place potatoes in a large greased baking dish.
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2Fry bacon in frying pan, remove from grease and drain on paper towel. *Save the bacon grease* Crumble bacon once cool and set aside.
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3Dice onions and peppers & saute onions and peppers in bacon grease till tender. Remove from heat.
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4Mix flour, sugar and salt together. Add to the onion and green pepper mixture. Stir till blended (will be thick).
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5Stir in water and vinegar. Return to heat and boil for 1 minute.
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6Pour mixture over potatoes. Crumble bacon on top.
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7Bake at 350 degrees for 20 minutes. The longer you let the potatoes sit before baking the more flavor they have :) I like to make the potatoes the day before so they are nice and flavorful. If you do that the potatoes take longer in the oven to get hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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