heavenly scalloped potatoes

How To Make heavenly scalloped potatoes

• 1

  Preheat the oven to 350'F.
• 2

  Melt the Vegan margarine in a sauce pan over medium heat.
• 3

  Stir in the flour. Let it cook for a minute to get rid of the flour taste.
• 4

  Add the soy creamer slowly and stir until thickened. Add the salt and pepper to taste.
• 5

  Spray or grease a baking dish.
• 6

  Using a mandolin, slice the potatoes and onions very thin.
• 7

  Alternate layers of potato and onions.
• 8

  Pour the white sauce over everything.
• 9

  Sprinkle the top with bread crumbs. You can use plain or seasoned ones for something different.
• 10

  Sprinkle some melted vegan margarine over the crumbs.
• 11

  Bake covered for 1 hour.
• 12

  Uncover and bake for 15 minutes more to brown the crumbs. Serve hot.
• 13

  Enjoy!
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