hasselbeck potatoes

How To Make hasselbeck potatoes

• 1

  Preheat oven to 425 degrees
• 2

  Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
• 3

  Arrange the potatoes in a baking tray and insert the garlic in between the slits.
• 4

  Scatter some butter on top of each potato.
• 5

  Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
• 6

  Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft
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