Real Recipes From Real Home Cooks ®

hashbrown casserole

(2 ratings)
Recipe by
Priscilla Smith
Baltimore, MD

My mother made this occasionally for company and it was great served with eggs or any other entree.

(2 ratings)
yield 8 -10
prep time 15 Min
cook time 35 Min

Ingredients For hashbrown casserole

  • 1/2 c
    melted margarine or butter
  • 1/2 c
    chopped onion
  • 1 can
    cream of chicken soup, undiluted
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 c
    grated colby cheese
  • 1
    2 lb. bag frozen hash brown potatoes, thawed slightly and broken up with a fork

How To Make hashbrown casserole

  • 1
    Preheat oven to 350 degrees. Spray a 9x13 casserole dish with cooking spray. In a bowl, combine soup, melted margarine (or butter), salt, pepper, onions, and cheese.
  • 2
    Gently mix in the potatoes and pour all into prepared dish. Bake for 30-35 minutes.

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