harvest pot roast with sweet potatoes
(1 rating)
No Image
This is really good and easy.Good fall and winter recipe.
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
3 Hr
Ingredients For harvest pot roast with sweet potatoes
-
1envelope lipton onion soup
-
1 - 1/2 cwater
-
1/4 csoy sauce
-
2 Tbspfirmly packed dark brown sugar
-
1 tspground ginger [optional]
-
1[3 to 4 pound ] boneless pot roast ,rump, chuck or round
-
4 lgsweet potatoes peeled cut up in large chunks
-
3 Tbspwater
-
2 Tbspall purpose flour
How To Make harvest pot roast with sweet potatoes
-
1Set oven to 325 .In dutch oven or a 5 guart heavy ovenproof pot ,combine soup mix,water,soy sauce,brown sugar and ginger add pot roast.
-
2Cover and bake 2 hours.Add potatoes and baked covered 1 hour or until beef and potatoes are tender.
-
3Remove roast and potatoes to serving platter keep warm.Save juices for gravy .
-
4In small cup, with wire whisk blend water and flour. In dutch oven,add flour mixture to reserved juices.Bring to boil over high heat .Boil stirring occasionally, 2 minutes. Serve with roast and sweet potatoes.makes 6 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Harvest Pot Roast With Sweet Potatoes:
ADVERTISEMENT
ADVERTISEMENT