haas creamy mashed potatoes
(3 ratings)
Who would know that just adding some cream cheese to mashed potatoes would make them to die for! Thanks Aunt Patty and Aunt Mary! Didn't know I could love mashed potatoes even more!
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(3 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For haas creamy mashed potatoes
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4 lgpotatoes
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4 ozCream Cheese
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1/4 csour cream
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1 Tbspchopped Chives or green onions
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1 tspgarlic salt
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2 pinchblack pepper
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1/4 cmilk
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3 Tbspbutter, not salted
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1 tsppaprika
How To Make haas creamy mashed potatoes
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1Peel and cube the potatoes; rinse then place in a saucepan and cover with water. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.
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2Cook over medium heat until tender; drain. Mash. (do not add milk or butter).
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3Stir in cream cheese, sour cream, chives, garlic salt and pepper. Stir in milk to your desired.
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4Spoon into a greased 1-1/2-qt. baking dish. With a large fork, scrape the top and make lines. Melt butter and pour over top of potatoes; sprinkle with paprika if desired.
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5Cover and bake at 350 degrees F for 35-40 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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