guava glazed sweet potatoes

How To Make guava glazed sweet potatoes

• 1

  Grease a 13X9X2-inch baking dish.
• 2

  Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish.
• 3

  In a saucepan, heat jelly and butter, stirring constantly, until melted.
• 4

  Drizzle half of the guava syrup over potatoes; bake in electric oven at 350F for 15 minutes.
• 5

  Turn potatoes; baste with remaining syrup.
• 6

  Bake 15 more minutes.
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