grilled sweet potato slices
(4 ratings)
This is fast and easy... and so good! We do this with other veggies too, potatoes, carrots, turnips, etc. The caramelization of the veggies mingled with the smokey flavor from grilling makes this just wonderful! .
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(4 ratings)
yield
6 - 8 people
prep time
5 Min
cook time
25 Min
Ingredients For grilled sweet potato slices
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3 lgsweet potatoes (sliced about 1 inch thick on an angle)
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1 - 2 Tbspolive oil (or butter)
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salt to taste (optional)
How To Make grilled sweet potato slices
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1Oil or butter both sides of the sweet potatoe slices. Set on the grill to get grill marks on both sides. Poke holes in aluminum foil. Oil the foil. Place foil on grill. Oil or butter the slices of sweet potato and place on the foil. Cook over medium heat for 10 minutes. Turn over. Cook 10 - 15 minutes longer, they should be tender. (If using salt, add it after you flip potatoes over).
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2I likt to cut the potatoes on an angle to give them a pleasing shape. *** If you don't want the grill marks you can skip that part... but it is pleasing to look at.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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