golden mashed potatoes and arugula
(1 rating)
No Image
Another "treasure" from the Mayo-Clinic cookbook! These mashed potatoes are the bomb. I love the creativeness of this recipe plus it's a healthier version of an old tried and true staple. Dig in!
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For golden mashed potatoes and arugula
-
2 1/2 lbyukon gold potatoes, scrubbed and quartered
-
1 buncharugula, about 4ozs, stemmed
-
1 clow-fat buttermilk
-
1/4 tspground pepper
-
2 Tbspfresh minced chives
How To Make golden mashed potatoes and arugula
-
1In a large pot fitted with a steamer basket, bring 2 inches of water to a boil.
-
2Place potatoes in steamer basket. Reduce heat to medium, cover and stem until potatoes are very tender, 25-30 min.
-
3Cut arugula leaves crosswise into 1/4 inch thick strips.
-
4In large bowl, combine potatoes, buttermilk, and pepper. Using potato masher, mash to a coarse puree. Stir in arugula and half of the chives. Top each serving with the remaining chives when served.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT