glazed sweet potatoes
(1 rating)
No Image
An old recipe from my long gone mother-in-law that she made every Thanksgiving that melts in your mouth. I still make it & I'm so glad I got the recipe from her.
►
(1 rating)
yield
8 -10
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For glazed sweet potatoes
-
4-6fresh sweet potatoes and yam combination
-
1 clight brown sugar
-
1 cwhite granulated sugar
-
3 tsp(heaping) butter
-
1/2 corange juice or pineapple juice or lemon juice
How To Make glazed sweet potatoes
-
1Boil potatoes and yams until done but not over-cooked. They need to be firm, not mushy. Let them cool until able to peel off skins easily. Slice the potatoes length-wise and lay them in a 9x13 baking dish in a single layer.
-
2Make a syrup with the rest of the ingredients by boiling for just a few minutes and pour over the sweet potatoes. Put in 400 degree oven and baste every few minutes.
-
3This needs to cook slowly until bubbly before serving. Length of time depends on how hot the potatoes are & how many. But this is worth the time it takes to bake!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT