ginger's twice baked mashed potatoes
(2 ratings)
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My mother absolutely loves these. I am a frugal cook and I hate to throw anything away!
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(2 ratings)
prep time
5 Min
cook time
30 Min
Ingredients For ginger's twice baked mashed potatoes
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2 cleftover mashed potatoes
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1/2 - 1 cfat - free sour cream
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2 cshredded cheddar cheese, divided
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dashgarlic powder
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dashsalt and pepper
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2 Tbspbutter
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4-6 sliceleftover cooked bacon, crumbled (optional)
How To Make ginger's twice baked mashed potatoes
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1Mix the potatoes, sour cream, a handful of the cheese, seasonings, and bacon (optional) together to combine. Spread into an 8 x 8 buttered casserole, top with remaining cheese and bake at 350 about 30 min. (if ingredients are really cold when putting in oven it may take a few extra mins.)
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