german bratato-salad skewers
(1 rating)
A fun take on german potato salad flavors....all on a stick to make it great for carry-ins, tailgates game parties or any time !
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(1 rating)
yield
6 serving(s)
prep time
20 Min
method
Grill
Ingredients For german bratato-salad skewers
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8 ozthinly sliced cooked smoked brats or sausage
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1 1/2 cthinly sliced bread and butter pickles
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6 smrusset potatoes, or medium red potatoes, cooked to medium and cooled, skins on.
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1/4 ccoarse ground mustard
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1/4 choney dijon mustard
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1 Tbspwhite vinegar
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1 Tbsphoney
How To Make german bratato-salad skewers
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1Preheat oven to 375 degrees.
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2You will need 6 metal or 6 soaked wooden skewers.
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3Slice the cooked skins-on potatoes into 1/8 " slices.
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4Alternatly thread the cooked brat slices,pickle slices, and potato slices on the skewers in an even distribution for 6 skewers.
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5Place the skewers on a large cookie sheet and spray with cooking spray.
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6Place in 375 degree oven for 7-9 minutes until well heated. Remove and let sit whle you mix the dressing drizzle.
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7In a small bowl mix the coarse ground and honey mustards, vinegar and honey.
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8Remove skewers to serving plate and drizzle with the dressing. Place any extra dressing in a small serving bowl for extra dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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