homemade hash browns
(1 rating)
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Very easy dish to make. (If you use the garlic, saute with the onions and potatoes.)
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For homemade hash browns
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1 Tbspgrapeseed oil
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1 smyellow onion, grated
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1 mdpotatoe, peeled and grated (any type)
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1 1/2 cmontasio cheese, shredded
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salt and pepper, taste
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1 pinchgarlic (optional)
How To Make homemade hash browns
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1Heat olive oil. Add onion and potato. Cook until they begin to brown.
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2Evenly spread the shredded cheese over the mix - softly blend into the mixture. Continue to cook until the frico sets up.
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3Flip the frico and cook on the other side until the frico sets up again. Cook until a nice golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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