fauxtatoes
(2 ratings)
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I like cauliflower, but I don't like serving an all white meal. I use this as a starch and then make a green veggie besides. It tastes great and I get an extra serving of vegetables - and even the kids like it.
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(2 ratings)
prep time
35 Min
cook time
20 Min
Ingredients For fauxtatoes
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1head caluiflower
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1 lgpotato, peeled
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2 clovegarlic, peeled
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1/2 cmilk
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1/4 cparmesan cheese, grated
How To Make fauxtatoes
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1Cut cauliflower into uniform florettes. Cut potato into similar size pieces. (the smaller the pieces the less cooking time is needed) Put vegetables in a large pot and bring to a boil (about 20 min.) until fork tender, but not mushy.
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2Drain vegetables in a colander, shaking off as much water a possible. Transfer into a mixer or food processor. Add remaining ingredients and process until desired consistency is achieved.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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