fatty potatoes

Name: Fatty Potatoes
Prep time: 10 min
Cook time: 1 h
Ingredients: 2 pound(s) frozen hash browns; 500ml milliliter(s) sour cream; 2 can(s) campells mushroom soup; 2 cup(s) grated cheddar cheese; 1/2 cup(s) butter, melted

(1 rating)

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Recipe by

Kelly Vrieswyk

@Minka

Oshawa, ON

My Mother Inlaw introduced me to this dish one of the first times I met her... it has since become a staple for family functions with my side of the family. My husband hates mushrooms but even he likes this dish. You can use low fat mushroom soup and sour cream.. and margarine instead of butter.. it still taste great.

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(1 rating)

prep time 10 Min

cook time 1 Hr

Ingredients For fatty potatoes

2 lb

frozen hash browns
500ml ml

sour cream
2 can

campells mushroom soup
2 c

grated cheddar cheese
1/2 c

butter, melted

How To Make fatty potatoes

1
Mix melted butter, soup (do not add water) and sour cream in a 9x13 cassarole dish

2
Add hash browns and 1 3/4 grated cheese. (I use marble cheese) Mix together
3
Sprinkle remaining grated cheese on top. Bake at 350 for 1 hour
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fatty potatoes

Ingredients For fatty potatoes

How To Make fatty potatoes

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