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egg mustard potatoe salad

(6 ratings)
CyndisRecipes avatar
Recipe by
Cyndi Hodge
@CyndisRecipes
detroit, MI

I love this Potato Salad Recipe.

►
(6 ratings)
yield 12 serving(s)
prep time 1 Hr
method Stove Top

Ingredients For egg mustard potatoe salad

  • 6 lg
    potato's, peeled, diced and drained well
  • 1/2 bunch
    celery, diced
  • 1 lg
    onion, diced
  • 6 lg
    eggs, hard boiled, dice 4, slice 3
  • 1-1/2 c
    hellmans mayonnaise
  • 1/4 c
    vinegar
  • 1/2 c
    white granulated sugar
  • 2 lg
    squirts of mustard *add to taste
  • 1 Tbsp
    paprika

How To Make egg mustard potatoe salad

  • 1
    Add the Hellman's Mayo, Vinegar,White Sugar,(add little at a time to taste..Mustard). Slowly mix together to taste. Should not taste to sweet, too sour or too much Mustard. Should be a good creamy blend lightly yellow in color. **Do not add too much ,Mustard
  • 2
    Add the first 3 ingredients, mix well. Add the 4 diced Eggs. Toss all together.
  • 3
    Pour #1 into #2 and mix well... Add mixture to taste.. Slice the last 3 eggs on top and sprinkle with Paprika.
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