easy mashed potatoes

Name: EASY MASHED POTATOES
Cuisine: American
Ingredients: 8-10 medium potatoes (red or brown); - salt and pepper to taste; 3/4 cup(s) sour cream; 1 stick(s) butter

(2 ratings)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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(2 ratings)

method Stove Top

Ingredients For easy mashed potatoes

8-10 md

potatoes (red or brown)
salt and pepper to taste
3/4 c

sour cream
1 stick

butter

How To Make easy mashed potatoes

1
Slice potatoes in 1/4-inch slices. Do not peel!

2
Cook in a large covered saucepan in salted water.
3
Cook until fork tender.
4
Drain in a colander.
5
Immediately place them back in pan over medium heat.
6
Mash with a potato masher.
7
Add butter and sour cream.
8
Season as desired with salt and pepper.
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easy mashed potatoes

Ingredients For easy mashed potatoes

How To Make easy mashed potatoes

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