dill salmon cakes

Ingredients For dill salmon cakes

• 3 lb

  potato peeled ,cut into small pieces
• salt and pepper
• 2 Tbsp

  butter
• 1-14.75 oz

  can pink salmon,drained,skin and bones removed ,fish flaked
• 1 tsp

  dried dill
• 1 Tbsp

  chopped fresh parsley
• 2

  scallions chopped green parts too
• 2 lg

  eggs
• 1/2 c

  all purpose flour
• 1 c

  plain dry bread crumbs
• 3 Tbsp

  olive oil