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dijon potatoes and green beans

(3 ratings)
maggie325 avatar
Recipe by
Marlene Fields
@maggie325
Walla Walla, WA

Another dish we prepared for the Walla Walla Symphony rehearsal dinner. Wow! Was it a hit!! This is a low-cal delight that my family also loves. I timed the cooking exactly as stated in the recipe and it was perfect. If nothing else, it's a good starting point.

►
(3 ratings)
yield 6 serving(s)
cook time 15 Min

Ingredients For dijon potatoes and green beans

  • 12 oz
    small red potatoes, quartered
  • 12 oz
    fresh green beans, trimmed, halved
  • 3 Tbsp
    olive oil
  • 1/2 tsp
    lemon zest
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    dijon mustard with horseradish
  • 1
    clove garlic, minced
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    chopped fresh parsley

How To Make dijon potatoes and green beans

  • 1
    Bring a large pot of water boiling over high heat. Add potatoes; cook 4 minutes. Add green beans; cook until veggies are tender, about 6 minutes more. Test for doneness, drain.
  • 2
    Meanwhile, in large serving bowl, whisk together the oil, lemon zest, lemon juice, mustard, garlic, salt and pepper until blended. Stir in the parsley. Add potatoes and beans; toss until coated. Serve warm.
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