crispy potato roast

How To Make crispy potato roast

• 1

  Preheat oven 375 degrees. Melt the butter and add the oil. Set aside.
• 2

  Peel the potatoes and slice them thinly but keep them together. Grease a baking dish with some of the butter oil mixture. Place the potatoes horizontal in the dish. Wedge the shallots throughout the potato slices. Season with salt and pepper.
• 3

  Pour the remaining butter oil over potatoes. Sprinkle with bacon and thyme leaves. Bake about 30 minutes.
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