creamy hashbrown casserole
(1 rating)
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Love this casserole. I added a little zip to it by adding the rotel. If you don't like potatoes o'brien just use shredded hashbrowns. Its Yummy!
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
50 Min
Ingredients For creamy hashbrown casserole
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1/4 cbutter, plus more for dish
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1onion, chopped
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1 - 16ozcontainer sour cream
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1 - 10.5oz cancream of celery soup
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1 -8oz. pkgshredded cheddar and monterey jack cheese blend
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1/2 tspgarlic powder
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1 1/2 pkgpotatoes o'brien, thawed
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1 canrotel
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ham chunks or crumbled sausage
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1 tspsalt
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1/2 tspblack pepper
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2 ccrushed potato chips
How To Make creamy hashbrown casserole
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1Preheat oven to 350 degrees. Lightly butter a casserole dish.
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2In a small skillet, melt 1/4 cup butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hashbrowns, and salt and pepper. Combine until well blended.
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3Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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