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creamy calico mashed potatoes

(1 rating)
Recipe by
Caroline ShupertRecipes
Rodney, MI

This rich, creamy, and cheesy potato recipe came from a friend at church several years ago. Everyone seems to love it. When you want a special potato dish this one is a great choice. Best of all it is not hard to make.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 45 Min

Ingredients For creamy calico mashed potatoes

  • 3-4 lb
    red potatoes, quartered but not peeled
  • 6 oz
    cream cheese, at room temperature
  • 1/2 c
    butter, room temperature
  • 1/2 c
    half and half or heavy cream
  • 1 md
    green bell pepper, chopped
  • 1 md
    red bell pepper, chopped
  • 4
    chopped green onions (use both green and white parts)
  • 1/2 tsp
    sea salt (or to taste)
  • 1/4 tsp
    freshly ground black pepper (or to taste)
  • 3/4 c
    shredded sharp cheddar cheese, divided
  • 1/2 c
    grated parmesan cheese, divided

How To Make creamy calico mashed potatoes

  • 1
    Place potatoes in a large saucepan. Cover with water. Bring to a boil. Reduce heat to a simmer. Cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mash the potatoes.
  • 2
    Add the cream cheese, butter and cream. Beat until blended. Stir in the green pepper, red pepper, onions, salt and pepper. Stir in 1/2 cup cheddar cheese and 1/4 cup Parmesan cheese.
  • 3
    Spoon into a greased 11 by 7 inch baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.

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