creamy au gratin potatoes
(3 ratings)
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A 1985 co-worker gave me this recipe and I really enjoy it!!!
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(3 ratings)
yield
6 - 8
prep time
15 Min
cook time
45 Min
Ingredients For creamy au gratin potatoes
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1/3 cchopped onions
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1 cancream of celery or cream of mushroom soup
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3 ozcream cheese, cut into cubes
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4 - 5 cfrozen ore-ida potatoes o'brien
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1/3 cshredded cheddar cheese
How To Make creamy au gratin potatoes
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1Grease casserole dish. Over medium heat, cook onions until tender; stir in soup and cream cheese. Cook and stir constantly until smooth and hot. In casserole, alternate layers of frozen potatoes and hot cream sauce ending with sauce. Cover and bake for 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheddar cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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