colcannon

How To Make colcannon

• 1

  Bring to a boil in a saucepan the potatoes and cook for 15-20 minutes.
• 2

  Halfway through cooking the potatoes add cabbage quarters.
• 3

  Drain potatoes when done and slice cabbage into slices and set aside.
• 4

  Return potatoes to the saucepan and add butter,1/2 cup milk,salt and pepper and mash.
• 5

  Add remaining 1/2 cup milk and blend Then add the cabbage and mix well.
• 6

  Warm on low heat and stir till just hot and garnish with scallions.
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