cindy's potatoes
(1 rating)
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I made this recipe a long time ago for a family function and now it shows up all the time---everyone calls it Cindy's Potatoes. It goes great with any meat especially ham. Easy to put together and I double the batch for family gatherings. I hope you enjoy it!
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(1 rating)
yield
5 -10
prep time
25 Min
cook time
1 Hr 15 Min
Ingredients For cindy's potatoes
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2 lbs.frozen hash brown potatoes, cubes or shredded
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1 tspsalt
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1 tsppepper
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1 cancream of chicken soup
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1 smyellow onion
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1 lgcontainer of sour cream
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2 cshredded cheddar cheese
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1 stickbutter
How To Make cindy's potatoes
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1Put hash browns in a 9x13 pan. Add salt and pepper and cream of chicken soup and mix thoroughly.
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2Saute the chopped onions using the stick of butter. Once done pour into potatoes and mix thoroughly.
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3Spread sour cream on top and then cover with shredded cheese. Bake 1 hour and 15 mins at 300. If you double the recipe bake longer until done.
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4You can be creative with this recipe. My sister likes to put crushed corn flakes on top. I sometimes add green peppers to the sauted onions. Enjoy:)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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