Real Recipes From Real Home Cooks ®

cheesy sausage and ham potatoes with olives

(1 rating)
Recipe by
Becky Burgess
Central, MI

This is a recipe my friend and I made up one cold winter day just for fun! Everyone loves this comforting dish and asks for the recipe whenever I take it to a potluck or summer cookout.

(1 rating)
yield 12 serving(s)
prep time 40 Min
cook time 1 Hr

Ingredients For cheesy sausage and ham potatoes with olives

  • 10-12 lg
    red or yellow potatoes cubed
  • 1 sm
    onion diced
  • 1/4 lg
    red or green pepper diced
  • 2 stick
    celery with leaves diced
  • 1/3 c
    green olives sliced
  • 1/2 lb
    cooked breakfast sausage crumbles
  • 1/2 c
    ham cubes
  • 1/2 lb
    swiss cheese cubed
  • 1 c
    cheddar cheese shredded
  • 1/2 lb
    velveeta cheese cubed
  • 1 c
    colby cheese shredded
  • 2 Tbsp
    flour
  • 1/4 c
    butter
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    rosemary
  • 1 tsp
    onion powder
  • 1/8 tsp
    basil
  • 2 Tbsp
    parsley
  • 1/2 tsp
    celery seed
  • 1 1/2 c
    whole milk

How To Make cheesy sausage and ham potatoes with olives

  • 1
    Cut potatoes into cubes. Place in cold water and bring to a boil, cook for 5 minutes. Drain well. Warm sausage and ham in butter add onions, pepper, and celery. Saute 5 minutes. Add flour stirring constantly. Add milk gradually. Remove from heat. Pace potatoes into a large buttered baking dish. Add other ingredients. Stir well. Pour over sausage and milk mixture. Bake at 350 degrees F for 30 minutes or until potatoes are tender and cheese is golden brown on top.

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