cheesey baconey mashed potatoes

Name: cheesey baconey mashed potatoes
Prep time: 30 min
Cook time: 1 h 15 min
Ingredients: 2 pound(s) yukon gold potatoe; 1 cup(s) fresh bacon bits; 3/4 cup(s) shredded cheddar; 1/2 cup(s) mexican blend shredded cheese; 4 clove(s) roasted garlic; 2 tablespoon(s) sour cream; 1/2 cup(s) heavy cream; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 4 tablespoon(s) butter, unsalted

(1 rating)

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Recipe by

katie lewis

@sweethangkat

bremerton, WA

my out of state friend asked me to create this recipe for her

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(1 rating)

prep time 30 Min

cook time 1 Hr 15 Min

Ingredients For cheesey baconey mashed potatoes

2 lb

yukon gold potatoe
1 c

fresh bacon bits
3/4 c

shredded cheddar
1/2 c

mexican blend shredded cheese
4 clove

roasted garlic
2 Tbsp

sour cream
1/2 c

heavy cream
1 tsp

salt
1 tsp

pepper
4 Tbsp

butter, unsalted

How To Make cheesey baconey mashed potatoes

1
wash and bake potaoes for 45 min-1 hr at 350

2
fry bacon bits
3
in a large bowl mash the baked potaoes. than add butter, bacon bits, roast garlic. mash again until incorporated.
4
add sour cream, heavy cream and cheese's, salt and pepper. mix together.
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cheesey baconey mashed potatoes

Ingredients For cheesey baconey mashed potatoes

How To Make cheesey baconey mashed potatoes

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