cheddar, bacon, and onion mashed potatoes
(3 ratings)
This recipe will remind you of a loaded baked potato!
►
(3 ratings)
yield
4 servings
prep time
35 Min
Ingredients For cheddar, bacon, and onion mashed potatoes
-
2 slicebacon or turkey bacon
-
4 mdrusset or baking potatoes,(about 1 1/2lb), peeled, cut into quarters
-
1/2 tspsalt
-
1/8 tsppepper
-
1/2 cmilk,heated
-
2 Tbspchopped green onions
-
2 ozshredded cheddar cheese
How To Make cheddar, bacon, and onion mashed potatoes
-
1Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
-
2Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
-
3Mash potatoes until no lumps remain. Add salt,pepper and milk; continue mashing until potatoes are smooth. Spoon potatoes into medium bowl. Top with green onions,cheese and crumbled bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT