carol's grilled potatoes
(1 rating)
No Image
NOTHING like crispy, grilled potatoes!
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For carol's grilled potatoes
-
4thin-skin, medium potatoes, washed, cut in 1-inch cubes. do not peel.
-
1/2small to medium onion, chopped
-
6 Tbspbutter or margarine
-
3/4 tspcelery salt
-
seasoned salt, to taste
How To Make carol's grilled potatoes
-
1Pile the potatoes in a long line along the middle of a large piece of aluminum foil. (To speed the cooking, you may partially cook the potatoes in the microwave BEFORE you put them on the foil.)
-
2Mix in chopped onion, celery salt and seasoned salt. Dot the potatoes liberally with butter.
-
3Pull up sides of foil, folding a seam along the top, then fold up the ends. Place on a hot grill until tender, about 30-40 minutes for uncooked potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT