caramel sweet potato casserole

How To Make caramel sweet potato casserole

• 1

  In medium mixing bowl, whip together egg white and evaporated skim milk.
• 2

  Add yams; stir until smooth.
• 3

  Add dates to mixture and mix well.
• 4

  Spoon mixture into a 1 1/2 quart caserole.
• 5

  For topping, pour maple syrup over top of mixture in casserole.
• 6

  Bake in a 350 degree oven for 25 to 30 minute or until hot.
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