calico potatoes
(2 ratings)
One time when we went to Silver Dollar City they had something similar to this there, but it had sausage in it. I came up with my version minus the sausage to be used as a side dish.
►
(2 ratings)
yield
8 people
prep time
15 Min
cook time
30 Min
Ingredients For calico potatoes
-
2 lgsweet potatoes
-
2 or 3 lgbaking potatoes (you want about an equal amount of each type of potato)
-
1med or large green pepper/red pepper
-
1 lgsweet onion
-
1 stickbutter or marjarine
-
4 tspsalt (more if needed)
-
1 tsppepper
How To Make calico potatoes
-
1Peel all potatoes. In large pan fitted with a lid, melt the stick of butter/marjarine on low heat. While butter is melting, cut all potatoes into chunks (whatever your size preference, but the larger the longer to cook).
-
2Add potatoes to melted butter and mix well to coat. Cut peppers and onion into chunks as well and add to potatoes. Again, mix to coat.
-
3Cover pot over med/low heat to prevent scorching and stir occasionally. Test for tenderness of potatoes. Remove lid when tender to brown slightly if you wish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT