buttermilk battered potato logs
(1 rating)
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My husband and I like to eat potato logs when we eat out if they are offered. I just decides I could make my own version and have them at home anytime. The only problem now is we eat to much when I cook them.
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(1 rating)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For buttermilk battered potato logs
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4potatoes
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1 1/2 cbuttermilk
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1 1/2 cflour
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salt and pepper
How To Make buttermilk battered potato logs
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1Cut potatoes into logs, 3 or 4 per potato depending on size of potato. Salt and pepper potato, dredge in flour, dredge in buttermilk and dredge in flour again. Fry in oil on medium heat until potato is tender and crispy brown. Drain on paper towel, may need to sprinkle with more salt when done. The amount of buttermilk and flour you use depends on how many potatoes you use. I usually allow 2 potatoes per person.
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