beer and onion gravy
(1 rating)
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Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
1 Hr 5 Min
Ingredients For beer and onion gravy
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1 1/2 lbonions,sliced thinly
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1 pinchsugar
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2 Tbspbutter or margarine
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1 Tbspflour
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2 1/4 cbrown ale (or beer of choice)
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2 1/4 cbeef broth
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1/2star anise
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2cloves
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2bay leaves
How To Make beer and onion gravy
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1Heat butter in a large saucepan,add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelized.Stir in flour and cook for 1 minute.
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2Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan.
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3Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beer and onion Gravy:
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