beef stew
(1 rating)
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This is my sister Kerri's recipe. It is not exact measurements. It's one of those recipes that you feel your way through. Kerri always makes it better than anyone else.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For beef stew
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2 1/2 lbbeef chuck, cut into 1 1/2 inch cubes
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flour for coating the meat
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2 Tbspcanola oil
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garlic powder
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adobo
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1envelope sasson (found in the spanish aisle)
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3 cwater
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1 pkglipton onion soup mix
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1/2 cantomato paste, small can
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1/2 lbcarrots, cut in small pieces
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1 lbpotatoes, cut into pieces
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1 pkgegg noodles
How To Make beef stew
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1Coat the meat with flour, salt and pepper. Add the oil to a dutch oven and heat over medium high heat. When the oil is hot, begin adding the meat and brown on all sides. When the meat is browned, sprinkle with garlic powder, adobo and the sasson packet.
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2Mix the Lipton onion soup mix with the three cups of water and add to the pot. Bring to a simmer and simmer for one hour or until the meat is tender.
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3Add the 1/2 can of tomato paste and the potatoes and carrots. Continue to simmer until the carrots and potatoes are soft. Approximately 30 minutes. Serve over egg noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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