bavarian potato salad

Name: BAVARIAN POTATO SALAD
Prep time: 20 min
Cuisine: French
Ingredients: 6 - potatoes, boiled and peeled; 1 small onion, thinly sliced and separated into rings; 5 - slices bacon, cooked and crumbled; 3 ounce(s) vegetable oil; 1 ounce(s) cider vinegar; 1/4 teaspoon(s) oregano; - salt and pepper to taste; 1 tablespoon(s) water

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

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(1 rating)

yield serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For bavarian potato salad

6

potatoes, boiled and peeled
1 sm

onion, thinly sliced and separated into rings
5

slices bacon, cooked and crumbled
3 oz

vegetable oil
1 oz

cider vinegar
1/4 tsp

oregano
salt and pepper to taste
1 Tbsp

water

How To Make bavarian potato salad

1
Slice potatoes thin and put in bowl and add the rest of the ingredients. Sprinkle with chives if desired. Serve at room temperature. Makes 4-6 servings.
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bavarian potato salad

Ingredients For bavarian potato salad

How To Make bavarian potato salad

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